I can't believe that Thanksgiving is just two days away! I am super-duper excited. This year, I am making a kale/swiss chard gratin, mashed tatoes & gravy, sweet potatoes and cranberry bliss bars. The piece de resistance: Organic Valley Eggnog. We tried this kind of eggnog at the farmer's market Saturday, and it's incredible. Not too sickly sweet, not too fakey rumish. Not yellow, either. Just mild and nutmeggy.
I love Thanksgiving! I love all those warm happy feelings of Thankfulness. And a full tummy. And our annual trip to the zoo (it's almost all volunteers running the show, so I feel slightly less bad about going out on Thanksgiving). And having breakfast with Heidi! It's just a lovely, lovely day.
The only trouble this year is how to fit in a couple hours of writing in between all that family stuff?