Saturday, May 23, 2009

Chocolate chickpea cake part deux

I want to be clear on something here. I am not an exceptionally good or nice person. Yeah, yeah, yeah, I have morals and I try to be decent, but I am more lazy than I am good. So it's not very often when I get to shine up my halo, and it's all because of that chocolate chickpea cake.

While the cake didn't turn out as luxuriously truffle-ish as the last time I made it (okay, I should have listened to Fiona when she was like "Take the cake out of the oven, Mom. NOW."), it was still acceptable, if a titch dry in the corners. With enough strawberries and whipped cream, dry can be managed. Everyone who tried the cake seemed to like it, and our gluten-free ZS member took seconds. Hooray! I didn't even know if the guy liked cake, or chocolate, but since this is one of the few cakes I really like, I felt like I needed to bring it out for him.

But the good part happened just a few minutes ago. I remembered that my neighbor was just recently diagnosed with gluten intolerance, and that she and her family were struggling with it. And lightning struck! I had a lot of cake left (that's what happens when the family 5 you're planning to fete at a baby shower misses the event), and I knew I would probably gobble it all up if I kept it around. So I took half of it to the neighbor's house!

Her husband answered the door and called her over with a "Honey! Gluten-free cake!" And I swear I have never seen a hand move so fast or eyes shine so brightly. Her kids had come home from something that night eating cookies and she was really suffering. That cake saved the day.

I went home happy, my dusty halo gleaming over my head.

2 comments:

Whispy said...

That is awesome it worked out that way! Cake was delish & again it was awesome hanging out with you!

Whispy said...

I swear I left a comment on this...anyway, the cake was awesome just like the baker and I love that the leftovers went to good use.