I started addressing this on my myspace blog, but that's my dumbied down blog. This is my more insightful page. Not that many of my insights have really been that great, for the most part, but what the heck, a girl's got to have standards.
ANYWAY, I've been reading a lot of great stuff about sustainable development, and the changes we need to make in our economy and the way we design communities and the way we think about resources. And our needs. It's great. Since Jarusha gave me this cookbook (The More-With-Less Cookbook--check it out), I've really been thinking about the expenses behind the littlest things we do.
It started with food, obviously. Basic expenditure was just the first step; then I read more, and I started thinking about the moral expenses behind my meals. That was when I decided I was definitely going veg, and I was going to seriously work to get rid of my use of dairy and egg products. I feel really great about that move. All the energies of my body are happier, and I feel less clogged up and depressed. Also, I know that what I'm eating is using a much smaller footprint than my old one.
Lately, still on the level of food, I've started thinking about the energy and waste behind the processed foods in my life. Not just convenience foods like frozen pizza, but other, more subtly processed things: soy milk; bread; sugar; maple syrup. Just about everything we eat, unless it's a fresh vegetable or fruit, is pretty highly processed. And there's a lot of waste involved. You definitely notice how much energy food takes when you start making more of your own stuff from scratch.
Hmmn, hold that thought. The kid is waking.