Anadama

Yesterday Fiona and I made Anadama Bread (from a Martha Stewart recipe), and it turned out phenomenally. It's the best bread I've made in a very long time, although I imagine part of it is that I really kneaded the bejeezus out of it.

I thought I would write a fantastic post about the joys and wonders of bread making, but I can't bring myself to put two words together this morning. I think I am still routed to music. John gave me a lesson about his sound-editing program, so I was mixing up some tunes. Okay, one tune.

It is amazing how long it takes to edit music. I am taking two tracks from a videogame soundtrack and editing them together to make a soft, electronic song. It's my lullabized version of Ico (that's the game). It's not as easy as you'd think! Lots and lots of cutting and pasting; lots and lots of listening. My ear muscles are so flabby--it almost hurts to tone them up. Also, I'm sure there are a lot more features on the program that I just don't know how to use yet that would make the process more fun. Still, it's addicting!

Kinda like making bread.